مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, مبسس. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
مبسس is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. مبسس is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook مبسس using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make مبسس:
- {Take 3 كيسان of سميد متوسط.
- {Get ملعقة كبيرة of زبدة طرية.
- {Take ملعقة of عسل.
- {Make ready قرصة of ملح.
- {Prepare قرصة of خمارة الحلوى.
- {Take كاس شاي of زيت.
- {Prepare of الماء الدافء للعجن.
Steps to make مبسس:
- نضع السميد+الزبدة+العسل+الملح+ الخمارة+ الزيت ونبسو الكل.
- ننزع القليل من الخليط باش نبسسو بيه الخبزة ونضيف الماء الدافء تدريجيا لباقي الخليط حتى تلتم الخبزة.
- ندهن الطجين المسخن مسبقا بالقليل من الزبدة.
- نضع الخبزة في الطجين ونقلبها حتى تنضج على نار هادءة.
- بالصحة و العافية مع كاس شاي.
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