مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, مبسس. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
مبسس is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. مبسس is something that I have loved my entire life.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
To begin with this recipe, we have to prepare a few ingredients. You can cook مبسس using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make مبسس:
- {Make ready رطل of سميد.
- {Take of مرغرين.
- {Make ready of زيت.
- {Make ready of سينوج (حبة البركة).
- {Make ready رشة of ملح.
- {Make ready ½ ملعقه of سكر.
Instructions to make مبسس:
- نخلط السميد مع الزيت والمرغرين جيد ثم نضيف السكر والملح والسينوج والماء ونعجنه فقط قليل.
- الفرق بين المبسس والرخساس انو المبسس كميه الزيت تكون فيه اكثر.
- نقرص العجين ونضبخه في طاجين حدبد او طين ممكن طبخها دايره كما في الصوره او تقسيمها الى مثلثات وطبخها للمبتدئات في الطاجن.
- شهيه طيبه هذا النوع من الارغفه تاكل مع اللبن او مع قهوه حليب.
So that is going to wrap it up for this special food مبسس recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
