How to Make Any-night-of-the-week بيتزا المقلاة

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بيتزا المقلاة.

بيتزا المقلاة

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, بيتزا المقلاة. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

بيتزا المقلاة is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. بيتزا المقلاة is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook بيتزا المقلاة using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بيتزا المقلاة:

  1. {Take كاس of حليب.
  2. {Make ready of فرينه.
  3. {Take of ملح.
  4. {Make ready of طماطم حب.
  5. {Take of طماطم مصبرة.
  6. {Prepare ½ كاس of زيت.
  7. {Get of كمون.
  8. {Take ملعقة صغيرة of راس الحانوت.
  9. {Prepare of زعيترة.
  10. {Get حبه of بصله.
  11. {Take of ثوم.
  12. {Make ready of فرماج (جبنة) رابي.
  13. {Prepare of طونا تاع زيت.
  14. {Make ready قليل of من دجاج.
  15. {Prepare of معدنوس (بقدونس).

Instructions to make بيتزا المقلاة:

  1. رابي بصله وثوم ونقليهوم في زيت جيداً ورابي طماطم حبة وملعقه طماطم مصبرة ملح وكمون ورأس لحانوت معدنوس (بقدونس) ونضيف قليل من ماء.
  2. كاس حليب دافئ وملعقة سكر ملعقة خميرة خبز ونغطيهوم.
  3. ونخليهوم يتفاعلو جيداً ومبعد نضيف نصف كاس زيت وملح حسب رغبة ونلموهوم بالفرينة ونديروهوم قرصات صغار ونغطوهوم و نخلوهوم يخمرو.
  4. وبعد نحلو قرصة إلى خبز رقيق ونحطوها في مقلاة تكونو ساخنة تحمر قليلا من تحت نقلبوها ونحطو عليها صلصة ونحطو عليها طونا وفرماج وزيتون ونغطوها على نار هادئة حتى طيب.

So that is going to wrap it up for this exceptional food بيتزا المقلاة recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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