جبن احمر منزلي.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, جبن احمر منزلي. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. جبن احمر منزلي is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make جبن احمر منزلي:
- {Make ready كاس كبيرة of ماء.
- {Prepare كاس كبيرة of زيت.
- {Get 4 of صفار بيض.
- {Take ملاعق صغيرة of ملح.
- {Get ملاعق كبيرة of عصير حامض 🍋.
- {Make ready 2 of كؤوس من حليب مجفف (نيدو).
- {Take 2 ملاعق كبيرة of نشا.
- {Make ready of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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