Easiest Way to Make Speedy الكشري المصري

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الكشري المصري.

الكشري المصري

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, الكشري المصري. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

الكشري المصري is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. الكشري المصري is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have الكشري المصري using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make الكشري المصري:

  1. {Make ready كيس of معكرونه النوع الى متوفر.
  2. {Take 2 كوب of رز مصري او حسب الكميه.
  3. {Make ready 0.5 كوب of شعيرية.
  4. {Make ready كوب of عدس.
  5. {Prepare of بصل.
  6. {Make ready of الصلصة:.
  7. {Make ready 5 فصوص of ثوم مقطع شرايح.
  8. {Make ready علبه of صلصه.
  9. {Prepare مكعب of ماجي.
  10. {Take of ملح.
  11. {Take of فلفل.
  12. {Prepare of كمون.
  13. {Prepare of بصل بودرة وثوم بودرة.
  14. {Prepare معلقتين of خل.

Steps to make الكشري المصري:

  1. هنسلق المعكرونه وهنسلق للعدس وهنعمل الرز بالشعيريه هنحمر الشعيرية وبعدين نحط الرز ونقلب شويه وننزل بالماء ونحط ملح وشويه فلفل ونسيبه يستوي.
  2. الصلصة هنحمر الثوم في الزيت واول ما يذبل نحط الصلصة ونقلب ونزودها ماء ونحط البهارات والماجي ونسيبها تتقل وتتسبك.
  3. هنقطع بصل شرايح ومنحط عليه دقيق وملح ونسيبه شويه وبعديه نحمره في الزيت.
  4. هنغرف الاطباق الرز وبعدين العدس وبعدين المعكرونه وبعدين نحط الصلصة والبصل وبالهنا والشفاا.

So that is going to wrap it up with this exceptional food الكشري المصري recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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