Recipe of Homemade بيتزا المقلاة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيتزا المقلاة.

بيتزا المقلاة

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, بيتزا المقلاة. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

بيتزا المقلاة is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. بيتزا المقلاة is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have بيتزا المقلاة using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بيتزا المقلاة:

  1. {Get of بيضة.
  2. {Take 3 ملاعق اكل of حليب.
  3. {Get 3 ملاعق اكل of زيت.
  4. {Prepare 0.5 كيس of خميرة كيميائية.
  5. {Get 0.5 ملعقة قهوة of ملح.
  6. {Prepare رشة of فلفل اسود.
  7. {Make ready 4 of ال5ملاعق اكل فرينة (طحين او دقيق).
  8. {Take of صوص طوماط سبق وان وضعت الوصفة.
  9. {Get of دجاح مقلي.
  10. {Make ready of جبن.
  11. {Take of بيض مسلوق زيتون.
  12. {Prepare of فلفل اخضر.

Steps to make بيتزا المقلاة:

  1. نخلط مكونات العجينة معا ونضيف الفرينة (طحين) بالتدريج نتحصل على عجينة سائلة نضعها في مقلاةمن الاحسن غير لاصقة مدهونة بالزبدة او الزيت تكون قطر 30سم باه تجيك مليحة راهي تكون رقيقة.
  2. ثم نحط الصوص والدجاج والزيتون والفلفل والفورماج ونحطها تطيب اي تستوي على نار جد هادئة ونغطي المقلاة ونخليها تطيب اي تستوي راهي تطيب اي تستوي بالخف نشوف من تحت كي نلقاها حمارت.
  3. نحيها نزيدلها البيض المسلوق ويبقى كل وحدة وذوقها في الاضافات وحسب الموجود وبالهنا عليكم.

So that's going to wrap this up with this exceptional food بيتزا المقلاة recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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