جبن صنع منزلي.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, جبن صنع منزلي. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
جبن صنع منزلي is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. جبن صنع منزلي is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have جبن صنع منزلي using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make جبن صنع منزلي:
- {Take 100 غرام of شيدار مرابي.
- {Take كاس of مايزينة.
- {Prepare 2 كيلات of حليب.
- {Make ready ملعقة ونصف of زبدة.
- {Take of ملح.
Steps to make جبن صنع منزلي:
- اضع الحليب والمايزينة واحركهم جيدا.
- اضع القليل من الملح واضيف الجبن والزبدة واحرك.
- واضعهم فوق النار مع التحريك المستمر.
- حتى يتقال الخليط.
- ادهن اي مول بالزيت واصب الخليط واضعهم في الثلاجة مدة ساعتين.
- انزعهم من القوالب واحتفظ بهم في كيس الخاص بالتجميد في الثلاجة.
- صالح لمدة شهرين وللبيتزا والقراتان اي استفسار نتمنى تنوروني. مطبخ ام اصالة.
So that's going to wrap this up with this special food جبن صنع منزلي recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
