Easiest Way to Prepare Super Quick Homemade فرماج (جبنة) أحمر منزلى

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فرماج (جبنة) أحمر منزلى.

فرماج (جبنة) أحمر منزلى

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, فرماج (جبنة) أحمر منزلى. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

فرماج (جبنة) أحمر منزلى is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. فرماج (جبنة) أحمر منزلى is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have فرماج (جبنة) أحمر منزلى using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make فرماج (جبنة) أحمر منزلى:

  1. {Take لتر of حليب.
  2. {Prepare ملعقة كبيرة of زبدة.
  3. {Get قرصة of ملح.
  4. {Take ملعقة صغيرة of بيكربونات.
  5. {Make ready 2 of صفار بيض.
  6. {Take 4 قطع of فرماج (جبنة) (هنا العدد. اتركه لكى قد ما حطيتى يكون مليح).
  7. {Take ملعقة كبيرة of خل.

Steps to make فرماج (جبنة) أحمر منزلى:

  1. نضع الحليب فوق النار يسخن شوي ثم نضيف الخل ونحرك حتى يفصل الماء من الجبن جيداً ثم نصفيه (لانقوم برمي الماء الى صفيناه فورا لانك راح تتستعملى كمية منه). ثم نفرغ الجبن الى تحصلنا عليه في كسرونة ونضيف المكونات الاخرى عليه الملح و صغار البيض و الفرماج و البيكربونات و الزبدة ونخلط ثم نضيف 3الى5 ملاعق من الماء الى خليها من جهة الى الخليط ونخلط جيداً ثم نحطه فوق النار ولا ننسى نحرك. حتى يتجمع كليا مثل عجينة..
  2. ننزعه ثم نعجنه شوى بايدنا ثم نضعه في صحن مربع او أي شكل تردينه نضغط عليه جيداً. ونغطي بورق السيلوفان نضغط مرة أخرى بعد ذالك نحطها في الثلاجة ليلة كاملة 🌺 شهية طيبة🌺.

So that is going to wrap it up with this exceptional food فرماج (جبنة) أحمر منزلى recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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