Recipe of Speedy بيتزا كاري في المقلاة

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بيتزا كاري في المقلاة.

بيتزا كاري في المقلاة

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, بيتزا كاري في المقلاة. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

بيتزا كاري في المقلاة is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. بيتزا كاري في المقلاة is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook بيتزا كاري في المقلاة using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بيتزا كاري في المقلاة:

  1. {Get 2 of بيض.
  2. {Prepare 6 ملاعق كبيرة of زيت.
  3. {Get 6 ملاعق ك of حليب.
  4. {Make ready 8 الى 10 ملاعق كبيرة of فرينة.
  5. {Get 1 كيس of خميرة.
  6. {Take 1 ملعقة صغيرة of ملح وفلفل اسود.
  7. {Make ready of للصلصة:.
  8. {Make ready 2 ملاعق كبيرة of زيت.
  9. {Take 3 of سنة ثوم.
  10. {Take 1 حبة of طماطم.
  11. {Prepare 1 م of ملقة صغيرة طماطم.
  12. {Get of كمون.
  13. {Make ready of زعيترة.
  14. {Get of ملح.
  15. {Get of رند.
  16. {Prepare 20 غ of زيتون.
  17. {Take 20 غ of جبن مبشور.

Instructions to make بيتزا كاري في المقلاة:

  1. اولا نحظر العجينة في اناء نضع البيض وزيت وحليب وملح فلفل اسود وخميرة والفرينة وتتركها بالجنب.
  2. في مقلاة نحظر صلصة نضع الزيت وثوم وطماطم وتوابل و كاس ماء عندما نخثر نطفي.
  3. بعد ندهن مقلاة بازبدة ونفرغ العجينة وبعد صلصة ونضيف زينون وجبن وتزييين اختياري بعد نغلق عليها ونتركها على نار قليلة لمدة 12د.
  4. شهية طيبة احبابي.

So that's going to wrap it up with this exceptional food بيتزا كاري في المقلاة recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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