Easiest Way to Prepare Favorite لوبيا خضراء بصلصة حمراء

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لوبيا خضراء بصلصة حمراء. Today, we're going to make a special dish, لوبيا حمراء مع الخبز red beans with bread. One of my favorites food recipes. This time, I am going to make it a bit unique.

لوبيا خضراء بصلصة حمراء

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, لوبيا خضراء بصلصة حمراء. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today, we're going to make a special dish, لوبيا حمراء مع الخبز red beans with bread. One of my favorites food recipes. This time, I am going to make it a bit unique.

لوبيا خضراء بصلصة حمراء is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. لوبيا خضراء بصلصة حمراء is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook لوبيا خضراء بصلصة حمراء using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make لوبيا خضراء بصلصة حمراء:

  1. {Prepare 1/2 كيلو of لوبيا خضراء.
  2. {Make ready of افخاد الدجاج.
  3. {Make ready of بصل.
  4. {Get of التوابل:.
  5. {Get of ملح.
  6. {Take of فلفل اسود.
  7. {Prepare of فلفل احمر.
  8. {Take of بهرات مشكلة.
  9. {Make ready of وطماطم مصبرة.
  10. {Prepare of زيت.

Instructions to make لوبيا خضراء بصلصة حمراء:

  1. نقطع لوبيا الى قطع طولها من 4الى5 cm ومن بعد نقليها.
  2. في طنجرة نوضع الزيت والدجاج ونتركه يتحمر قليل ثم نضيف عليه البصل والتوابل والطماطم ولوبيا المقلية ونتركها تتقلى قليل ثم نسكب الماء الساخن ونتركها تطهى.

So that's going to wrap it up with this special food لوبيا خضراء بصلصة حمراء recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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