Step-by-Step Guide to Make Award-winning بيتزا بالطون والفطر ساهلة في المقلاة

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بيتزا بالطون والفطر ساهلة في المقلاة.

بيتزا بالطون والفطر ساهلة في المقلاة

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, بيتزا بالطون والفطر ساهلة في المقلاة. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

بيتزا بالطون والفطر ساهلة في المقلاة is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. بيتزا بالطون والفطر ساهلة في المقلاة is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook بيتزا بالطون والفطر ساهلة في المقلاة using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بيتزا بالطون والفطر ساهلة في المقلاة:

  1. {Make ready 2زلايف of دقيق.
  2. {Make ready ½ كاس of زيت زيتون.
  3. {Make ready 3 معالق of سنيدة (سكر خشن).
  4. {Get of ملح.
  5. {Get of الزعتر.
  6. {Prepare 7 غرام of خميرة حبيبات.
  7. {Make ready of الحشوة.
  8. {Take of جبن الموزاريلا.
  9. {Prepare of جين الشيدر.
  10. {Make ready of الفلفل اخضر.
  11. {Make ready of فطر.
  12. {Prepare of تونة.
  13. {Prepare of صلصة طماطم.

Instructions to make بيتزا بالطون والفطر ساهلة في المقلاة:

  1. نخلط جميع النواشف مع بعض ونجمع العجين بالماء.
  2. كنطيبها فمقلاة و منبعد كندهنوها بصلصة الطماطم وكنزيدو عليها الفلفل مع الفطر مع التوابل و التونة.
  3. و نضع الحشوة فوق البيتزا ونضع فوقها الجبن.
  4. ثم نضعها على المقلاة لتنضج.

So that's going to wrap it up for this exceptional food بيتزا بالطون والفطر ساهلة في المقلاة recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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