Recipe of Quick بيتزا سائلة بالمقلاة

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بيتزا سائلة بالمقلاة.

بيتزا سائلة بالمقلاة

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, بيتزا سائلة بالمقلاة. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

بيتزا سائلة بالمقلاة is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. بيتزا سائلة بالمقلاة is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook بيتزا سائلة بالمقلاة using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بيتزا سائلة بالمقلاة:

  1. {Take 2 كاس of طحين.
  2. {Get 2 ملاعق of حليب بودرة.
  3. {Make ready ملعقة of خميرة الخبز.
  4. {Get ملعقة of سكر.
  5. {Get قليل of من الملح.
  6. {Make ready 1/4 كاس of زيت.
  7. {Prepare ملعقة صغيرة of من خميرة الحلوة.
  8. {Get of صوص البيتزا.
  9. {Prepare of جبن مبشور.
  10. {Prepare of طماطم مقطعة وفلفل اخضر.
  11. {Make ready of زيتون وشرائح بطاطا مقلية.

Steps to make بيتزا سائلة بالمقلاة:

  1. نخلط مكونات العجين مع بعض الطحين مع الحليب بودرة ونضيف الخميرة والسكر والملح وخميرة الحلوة ثم نضيف الزيت ونبسسها قليلا ثم نضيف الماء الدافئ حتى نتحصل على عجينة طرية وساىلة نقسمها على قسمين.
  2. ونصبها في مقلاة بها زيت وتكون لا تلصق ونسويها بالملعقة جيدا ثم نصب عليها الصلصة ونضيف الطماطم والفلفل والبطاطا والزيتون والجبن المبشور ونغطيها ونتركها بالفرن على نار مدة 15د ثم نرفع عليها الغطاء ونتركها قليلا حتى تنشف وتقدم.
  3. الجبن صنع منزلي أنا صنعته بنفسي.

So that is going to wrap it up with this special food بيتزا سائلة بالمقلاة recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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