Steps to Make Any-night-of-the-week بيتزا المقلاة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيتزا المقلاة.

بيتزا المقلاة

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, بيتزا المقلاة. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

بيتزا المقلاة is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. بيتزا المقلاة is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have بيتزا المقلاة using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بيتزا المقلاة:

  1. {Take 2 كوب of دقيق.
  2. {Take 3 ملعقة كبيرة of زيت.
  3. {Prepare ¼ كوب of ماء للعجن ع حسب الحاجة تقريبا.
  4. {Get ملعقة صغيرة of باكينج بودرة.
  5. {Prepare 2 ملعقة of زبادي.
  6. {Make ready ملعقة صغيرة of ملح.
  7. {Take of بيضة.
  8. {Make ready of للوجه:.
  9. {Make ready of صلصة بيتزا جاهزة.
  10. {Make ready ملعقه صغيرة of زعتر بري ناشف.
  11. {Get شرائح of زيتون أسود.
  12. {Get of موزاريلا.

Instructions to make بيتزا المقلاة:

  1. نخلط المكونات جميعا ما عدا الماء...نضيفه بالتدريج ع حسب الحاجة لنحصل ع عجينة ملساء.
  2. ندهن مقلاة بالقليل من الزيت أو نستخدم مقلاة غير لاصقة ان توفرت...
  3. نفرد العجينه عليها باليد....ثم ندهنها بالصلصلة ونرش الزعتر ثم الزيتون والموزاريلا.
  4. بالامكان اضافة خضروات للوجه او اي اضافات اخرى ع حسب الرغبة.
  5. نضع المقلاة ع نار هادئة ونغطيها..تحتاج ١٥دقيقة تقريبا....
  6. نرفعها ونقطعها وتقدم بالعافية🙂.

So that's going to wrap this up with this exceptional food بيتزا المقلاة recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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