لوبيا. From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, لوبيا. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
لوبيا is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. لوبيا is something which I've loved my whole life. They're nice and they look wonderful.
From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
To get started with this recipe, we have to first prepare a few components. You can have لوبيا using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make لوبيا:
- {Prepare ½ كغ of لوبيا بيضاء.
- {Get 1 of بصل.
- {Take 1 of طماطم.
- {Make ready م ك of فلفل احمر.
- {Get ½ م ك of ثوم.
- {Get ½ م ك of كمون.
- {Prepare of زيت.
- {Take of ملح.
- {Prepare of ماء لتمريق.
- {Get of حشيش (كسبرا او دبشة).
Instructions to make لوبيا:
- نضع بصل وطماطم و فلفل أحمر وثوم وكمون وحشيش دبشة وملح في زيت ونقليهم جيد ونمرق بعدها نضيف لوبيا بعدما كنا شمخناها في الماء ليلة كاملة ونسكر عليها لا كوكوت حتى طيب.
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