Step-by-Step Guide to Make Homemade بيتزا المقلاه

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بيتزا المقلاه.

بيتزا المقلاه

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, بيتزا المقلاه. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

بيتزا المقلاه is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. بيتزا المقلاه is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook بيتزا المقلاه using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بيتزا المقلاه:

  1. {Prepare 2 كوب of طحين.
  2. {Make ready of ماء حسب الحاجه.
  3. {Get رشه of ملح.
  4. {Get معلقه of سكر.
  5. {Prepare 1/4 كوب of زيت قلي.
  6. {Take معلقه كبيره of خميره.
  7. {Take معلقه صغيره of بكنق باودر.
  8. {Make ready 1 of بندوره مبشوره.
  9. {Take 1 of بصل مبشور.
  10. {Take of فلفل ملون.
  11. {Prepare of جبنه مبشوره.
  12. {Prepare of ذره.
  13. {Take of زيتون اسود واخضر حسب الرغبه.

Instructions to make بيتزا المقلاه:

  1. برش البندوره والبصل واضافه ملح وفلفل اسود وزيت زيتون وزعتر أخضر حسب الرغبه.
  2. تقليب على النار حتى تتسبك ثم اضافه كتشب واضافه التوابع في الصوره أسفل.
  3. العجينه اضافه المكونات الجافه من طحين وخميره وبكنق باودر ورشه ملح وملعقه سكر وتقليب ثم اضافه الزيت ثم الماء بالتدريج حتى تصبح عجينه رخوه وسائله قليلا كما هو في الصوره.
  4. وضع المقلاه على نار هادئة جدا ثم فرد العجينه ووضع فوقها التوابع ثم الجبن المبشور وتغطيتها من اعلا والانتظار ربع ساعه.
  5. وصحتين وعافيه.

So that's going to wrap this up for this exceptional food بيتزا المقلاه recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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