Recipe of Any-night-of-the-week شيش طاووق الفراخ

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شيش طاووق الفراخ. فيديو. وصفات العجين طبخات اللحم المفروم لحم مفروم خطوة بخطوة شيش برك. شيش طاووق شهي.

شيش طاووق الفراخ

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, شيش طاووق الفراخ. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

شيش طاووق الفراخ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. شيش طاووق الفراخ is something that I've loved my whole life.

فيديو. وصفات العجين طبخات اللحم المفروم لحم مفروم خطوة بخطوة شيش برك. شيش طاووق شهي.

To begin with this recipe, we must prepare a few ingredients. You can have شيش طاووق الفراخ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make شيش طاووق الفراخ:

  1. {Make ready 1/2 كيلو of فراخ مخليه صدور والأحسن وراك.
  2. {Take of بهارات فراخ.
  3. {Take of ملح وفلفل اسود.
  4. {Prepare of جوزه الطيب.
  5. {Get of كركم وكاري وجنزبيل بودره.
  6. {Prepare of ثوم بودر وبصل بودر وقرفه.
  7. {Take of فلفل ألوان اخضر واصفر واحمر.
  8. {Get of بصلتين كبار.
  9. {Make ready ملعقتين of سمن.

Instructions to make شيش طاووق الفراخ:

  1. اولا يتم غسل الفراخ بالملح والدقيق جيدا وتجفف ونقطعها مربعات وسط في الحجم ثم تتبل بكل البهارات السابقه.
  2. نقطع الفلفل كله مربعات وسط.
  3. نقطع البصل مربعات.
  4. علي طاسه ساخنه نضع السمن ثم قطع الفراخ وتقلبها حتي تأخذ اللون ونضع البصل ثم الفلفل كله مع التقليب في السمن الساخن ثم نغطيها شويه وتقلبها حتي تنضج ثم ندخلها الفرن وتصبح باللون والشكل الجميل وبالهنا.

So that is going to wrap it up for this exceptional food شيش طاووق الفراخ recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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