دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, دجاج كنتاكي. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
دجاج كنتاكي is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. دجاج كنتاكي is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Make ready of دجاج.
- {Take 3 فص of ثوم مهروس.
- {Make ready 2 of روب.
- {Get of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Make ready of عصير ليمونتين.
- {Make ready of بيض.
- {Prepare of طحين.
- {Get of كورن فليكس مفتت.
Steps to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
So that is going to wrap it up with this special food دجاج كنتاكي recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
