شيش طاووق.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, شيش طاووق. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
شيش طاووق is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. شيش طاووق is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have شيش طاووق using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make شيش طاووق:
- {Prepare 4 حبات of صدور دجاج مقطع مكعبات.
- {Prepare علبة of زبادي.
- {Make ready ملعقة كبيره of سماق.
- {Prepare of ملح.
- {Prepare ملعقة وسط of توابل الشوي.
- {Prepare ملعقه كبيره of بهار مشكل.
- {Take of عصير ليمونه ونصف.
- {Get of خل (مقدار الغطاء).
- {Get رشة of ثوم.
- {Make ready رشة of بابريكا.
- {Take ملعقة شاي of زنجبيل.
- {Make ready ملعقه كبيره of صلصة فرنسيه(حسب الرغبه).
Steps to make شيش طاووق:
- تخلط جميع المقادير وتوضع بحافظه مغلقه في الثلاجه ٦ ساعات على الاقل والافضل ليلة كامله.
- تشوى على الصاج فوق الفرن او داخل الفرن بتشغيل العين السفليه ثم العلويه كي تتحمر من جميع الجهات. 🍗.
So that's going to wrap this up with this special food شيش طاووق recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
