Simple Way to Prepare Any-night-of-the-week مكرونه بصوص الديمي جلاس

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مكرونه بصوص الديمي جلاس.

مكرونه بصوص الديمي جلاس

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, مكرونه بصوص الديمي جلاس. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

مكرونه بصوص الديمي جلاس is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. مكرونه بصوص الديمي جلاس is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook مكرونه بصوص الديمي جلاس using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make مكرونه بصوص الديمي جلاس:

  1. {Take 1 كيس of مكرونه 400 جرام.
  2. {Take 3 ملاعق ص of زبده.
  3. {Take 1/2 علبه of مشروم.
  4. {Prepare 1 1/2 ملعقه of دقيق.
  5. {Get 50 مل of كريمه طهى.
  6. {Prepare 1 ملعقه ص of ملح.
  7. {Take 1/4 ملعقه of فلفل اسود.
  8. {Get 1/4 ملعقه of جوز الطيب.
  9. {Make ready 1 ملعقه of توابل مرقه.
  10. {Take 1 كوب of حليب.
  11. {Make ready 1/2 كوب of ماء.
  12. {Make ready 1 of ملعقه صوص ديمي جلاس + 1/2 كوب ماء.
  13. {Take 1/4 ملعقه of ثوم مفروم.

Steps to make مكرونه بصوص الديمي جلاس:

  1. سلقت المكرونه وسيبتها على جمب، فى حله سخنه دوبت الزبده ونزلت ثوم ومشروم وشوحتهم شويه، نزلت الدقيق وقلبته كويس ونزلت عليه ماء لحد ما تقل شويه نزلت الحليب، نزلت كل التوابل لحد ما يغلى شويه.
  2. ع النار دوبت صوص الديمي جلاس فى الماء وسيبتو يتقل، ضيفتو للخليط السابق ونزلت الكريمه وقلبت لحد ما اخد غلوه ونزلت المكرونه قلبتها كويس..

So that is going to wrap this up with this exceptional food مكرونه بصوص الديمي جلاس recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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