Steps to Make Favorite مسفوف بفول وجلبانة

مسفوف بفول وجلبانة. For faster navigation, this Iframe is preloading the Wikiwand page for مسفوف. مسفوف.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, مسفوف بفول وجلبانة. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

مسفوف بفول وجلبانة is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. مسفوف بفول وجلبانة is something which I have loved my entire life. They're nice and they look fantastic.

For faster navigation, this Iframe is preloading the Wikiwand page for مسفوف. مسفوف.

To begin with this recipe, we have to prepare a few ingredients. You can cook مسفوف بفول وجلبانة using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مسفوف بفول وجلبانة:

1. {Take رطل of کسکس متوسط.
2. {Make ready 5 مغارف کباڑ of زیت.
3. {Prepare 500 غ of فول.
4. {Make ready 500 غ of جلبانہ.
5. {Get of ملح حسب الڑغبة.

Steps to make مسفوف بفول وجلبانة:

1. ندیر کسکس في قصعة، نشمخو ونخلو یشرب.
2. ندیر في کسکاس و نخليه یفور کی یصعد بخار من کسکاس نحیوہ و نزیدلو شوی زیت و ملح.
3. ونرشو بالما و نخليه یشرب مڑة 2.
4. ونضع فول و جلباانا فی کسکاس معا ملح ونغطیه حتى یطیب وندیر طعام فوق فول و جلبانة حتى یفور کسکس.
5. ونخلطھم ونزید زبدہ.

So that's going to wrap it up with this special food مسفوف بفول وجلبانة recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!