مسفوف بالزبیب. Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, مسفوف بالزبیب. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
مسفوف بالزبیب is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. مسفوف بالزبیب is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook مسفوف بالزبیب using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make مسفوف بالزبیب:
- {Take 500 غ of کسکس رقیق.
- {Get 1/2 ک of زبیب.
- {Prepare 1 ک of سکر حسب الرغبة.
- {Get 3 ملاعق كبيره of زبدة او مرغارین.
- {Get کمیه من of الماء باه نشمخو الکسکس.
- {Get of لبن او رایب لمرافقه المسفوف.
Steps to make مسفوف بالزبیب:
- نغسل الکسکس ونصفیه ونخلیه فی قصعه باه ینشف.
- بعدما ینشف نفسخو بین یدیا جیدا نحط حوالی 4 ملاعق زیت ونحطو یفور جیدا.
- بعدما یفور نرشو بالماء حتی یولی طري نخلیه ینشف ثم نحطلو 4 ملاعق زیت ونحطو یفور مره اخری یفور جیدا مع الزبیب.
- بعدما یفور نحط کمیه من الزبده فوق الکسکس ونحط السکر یفور جیدا ثم نفسخو فی القصعه ونخلیه یدفی ویقدم.
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