شيش طاووق.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, شيش طاووق. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
شيش طاووق is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. شيش طاووق is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have شيش طاووق using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make شيش طاووق:
- {Get 1 كيلو of صدور فراخ.
- {Get of فلفل رومي.
- {Get of طماطم.
- {Make ready of بصل.
- {Get of توابل.
Instructions to make شيش طاووق:
- نغسل الفراخ بالملح وبعدين نحط توابل الفراخ والملح والفلفل وبودرة بصل وبزود علبة زبادي ونسيبها في التتبيلة اطول فترة ممكنة بعملها قبلها بليلة.
- ونقطعهم شرايح ونقطع البصل والطماطم والفلفل.
- ونبدا بتشويح البصل وبعدين الفلفل ونحط الفراخ المتبلة لغاية اما تستوي وننزل في الاخر بالطماطم المقطعة وبعد ما نطفي النار نزود دبس رمان والف هنا.
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