دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, دجاج كنتاكي. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
You have made the following selection in the MAPS.
دجاج كنتاكي is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. دجاج كنتاكي is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have دجاج كنتاكي using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make دجاج كنتاكي:
- {Get 1 of دجاجه مقطعه 8 قطع مغسوله بالملح والخل.
- {Prepare of القليل من ملح.
- {Make ready of كمون.
- {Prepare of عصير ليمونه.
- {Make ready حبتين of ثوم مبشور.
- {Prepare of فلفل اسود.
- {Prepare of بصل بودره.
- {Take of كزبره بودره.
- {Prepare of باربيكا.
- {Make ready of واي بهارات تفضلينها.
- {Make ready 1 علبه of روب.
- {Prepare of بيض.
- {Prepare of بقسماط.
Instructions to make دجاج كنتاكي:
- يتبل الدجاج بالخلطه اعلاه ويغلف بالالمنيوم وتضع في الثلاجه ليله كامله او اقل شي ٤ ساعات.
- يخرج من الثلاجه يضع في البيض ثم البقسماط ويغلى في زيت غزير وحار جدا ويغطى المقلا بالغطاء المقلا حتى ينضج الدجاج.. بالعافيه🌹.
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