Steps to Make Ultimate مندي لحم بالفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم بالفرن.

مندي لحم بالفرن

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, مندي لحم بالفرن. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

مندي لحم بالفرن is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. مندي لحم بالفرن is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have مندي لحم بالفرن using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make مندي لحم بالفرن:

  1. {Prepare of لحم غنم (فخذة) أو (كتف).
  2. {Get of زيت زيتون (4-6 ملاعق طعام).
  3. {Make ready of ملعقة طعام فلفل اسود.
  4. {Make ready of ملعقة طعام ملح.
  5. {Take of ملعقة طعام كركم (هرد).
  6. {Get of الأرز كوبين.
  7. {Get of 3 أكواب رز.
  8. {Get of ملعقة صغيرة ملح.
  9. {Prepare of كوب ماء منقوع فيه نص ملعقة زعفران.

Instructions to make مندي لحم بالفرن:

  1. نضع اللحم في الصينية ندهنها بزيت زيتون ثم نرشها بالملح والفلفل الاسود حسب الرغبة والكركم (هرد).
  2. نضع فوق الصينية قصدير مع صنع ثقوب صغيرة فيه ، ثم نغطيها من فوق بالقصدير بإحكام ونضعها في الفرن ساعتين تقريبا حتى تنضج.
  3. نجهز الرز (نسلقه مع قليل ملح) نرش عليه الماء المنقوع بالزعفران.
  4. نشعل حبتين فحم.
  5. نضع واحدة في قصدير في صينية اللحم والاخرى في قصدير في قدر الرز ثم نصب عليهم قليل من الزيت ونغلق القدر جيدا ونغطي اللحم جيدا حتى يأخذ طعم الشواء.
  6. وبالعافية.

So that's going to wrap this up for this special food مندي لحم بالفرن recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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