How to Make Ultimate كبسه بفرن المندي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كبسه بفرن المندي.

كبسه بفرن المندي

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كبسه بفرن المندي. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

كبسه بفرن المندي is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. كبسه بفرن المندي is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook كبسه بفرن المندي using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make كبسه بفرن المندي:

  1. {Get 2 of دجاجه.
  2. {Make ready 2 of سمان.
  3. {Make ready 2 كوب of رز.
  4. {Get 1 of بصل.
  5. {Make ready 1 of ثوم.
  6. {Get 1 of قرع.
  7. {Take 1 of كوسه.
  8. {Get 1 of بطاطس.
  9. {Make ready ملعقتين كبيره of ملح.
  10. {Make ready ملعقه كبيره of بهارات مطحونه.
  11. {Prepare of بهارات عدله.
  12. {Prepare ½ اصبع of زبده.
  13. {Take of صلصه طماطم.
  14. {Get 2 of فلفل احمر.

Steps to make كبسه بفرن المندي:

  1. نقطع الدجاج والسمان الى انصاف ونتبلهم بالملح والبهارات المطحونه و صلصة طماطم ونقطع البصل والطماطم والكوسه والقرع والبطاطس الى حلقات.
  2. قدر نحط فيه الرز بعد غسله ثم 3 اكوب ماء حار ونضع جميع الخضار والملح والبهارات العدله ونصف زبده ونضعه في فرن المندي.
  3. نضع الدجاج والسمان في الشبك فوق قدر الرز في فرن المندي ونسكر عليه ونشغل الغاز لمدة نصف ساعة ثم نسكر الغاز ونخليه نصف ساعة ثم نفتحه ونقدمه وماشاء الله وبالعافيه. كبسه بفرن المندي
  4. معلومه: يفضل قدر فرن المندي مسطح وسيع حتى يصب عليه من فوق الدجاج اوغيره لتطعيم الرز.

So that is going to wrap it up for this exceptional food كبسه بفرن المندي recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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