Steps to Prepare Any-night-of-the-week مندي لحم في الفرن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم في الفرن.

مندي لحم في الفرن

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, مندي لحم في الفرن. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

مندي لحم في الفرن is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. مندي لحم في الفرن is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have مندي لحم في الفرن using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make مندي لحم في الفرن:

  1. {Get كيلو of لحم.
  2. {Get كاستين of رز بسمتي طويل الحبة.
  3. {Take of بصل.
  4. {Take of ثوم.
  5. {Make ready of زعفران.
  6. {Take of البهارات:.
  7. {Get of ملح.
  8. {Take of فلفل أبيض.
  9. {Prepare of ورق غار.
  10. {Prepare أعواد of قرفة.
  11. {Make ready of قرنفل.
  12. {Get of هيل.
  13. {Make ready of حبوب فلفل اسود.
  14. {Prepare of ليمون اسود.
  15. {Take of للزينة: لوز محمص+زبيب.

Instructions to make مندي لحم في الفرن:

  1. يتبل اللحم بالملح والزعفران ويترك جانبا.
  2. في قدر نضع البصل والثوم ونكشنها مع البهارات ثم نضع الارز والماء الى ان يبدأ بالغليان.
  3. نبعد القدر عن النار ونغلفه بالقصدير ونخرمه ثم نضع فوقه اللحم النيء ونضع طبقة اخرى من القصدير لتغليف اللحم ثم نضع القدر في الفرن على درجة حرارة ٤٠٠ فهرنهايت لمدة ساعة ونصف.
  4. بعد ذلك نخرج القدر من الفرن ويوضع في صحن التقديم ويزين باللوز المحمص والزبيب.

So that's going to wrap this up for this exceptional food مندي لحم في الفرن recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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