How to Prepare Perfect ساندويش الدجاج والخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ساندويش الدجاج والخضار.

ساندويش الدجاج والخضار

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ساندويش الدجاج والخضار. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

ساندويش الدجاج والخضار is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. ساندويش الدجاج والخضار is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ساندويش الدجاج والخضار using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ساندويش الدجاج والخضار:

  1. {Get ½ كيلو of دجاج مسحب مقطع مكعبات صغيرة.
  2. {Make ready 50 غ of زبدة.
  3. {Prepare 2 of بصلة متوسطة الحجم صغير.
  4. {Get 4 فص of ثوم مفروم.
  5. {Take ½ حبة of كل من الفليفلة الالوان مقطعين صغير.
  6. {Make ready ملعقة كبيرة of ملح.
  7. {Get ملعقة صغيرة of فلفل اسود.
  8. {Take ملعقة صغيرة of بابريكا.
  9. {Get ملعقة كبيرة of كمون.
  10. {Take ملعقة صغيرة of كاري.
  11. {Prepare of خبز صامولي أو توست.
  12. {Take of كاتشب.
  13. {Make ready of مايونيز.

Steps to make ساندويش الدجاج والخضار:

  1. في مقلاة على النار نضع الزبدة ونقلب البصل والثوم نقلب جيدا إلى أن يذبلا..
  2. بعدها نضيف الفليفلة الالوان ونخلط جيدا..
  3. بعدها نضيف الملح والبهارات ونخلط المزيج جيدا..
  4. بعدها نضيف الدجاج ونتركهم على النار حتى الاستواء..
  5. في خبز صامولي أو توست ندهن القليل من المايونيز والكاتشب بعدها نضع الحشوة وقطعة أخرى توست ونحمصها في الفرن أو الساب..

So that is going to wrap this up for this special food ساندويش الدجاج والخضار recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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