دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, دجاج كنتاكي. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
دجاج كنتاكي is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. دجاج كنتاكي is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have دجاج كنتاكي using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make دجاج كنتاكي:
- {Make ready 2 ملعقة of لبن.
- {Make ready 2 of بيضة.
- {Take of ملح.
- {Take of بودرة توم.
- {Take of كمون.
- {Get 200 غرام of دقيق.
- {Prepare 2 كوب of كورن فلايكس.
- {Make ready 2 كوب of زيت للقلي.
- {Get كيلو of افخاد دجاج.
Steps to make دجاج كنتاكي:
- تسلق افخاد الدجاج نصف سلقة.
- بعدها تنقع باللبن والبيض وبودرة الثوم والملح والكمون.
- تبقى في التتبيلة لمدة ساعتان.
- بعدها تغمس كل قطعة بالطحين والبيض والكورن فلايكس وتوضع في المقلاة لقليها بالزيت.
- تقدم مع البطاطس المقلية وسلطة الملفوف وصحتين.
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