كريم ثوم. Cannellini Bean Salad. سلطة فاصوليا بيضاء. Toum is also the word for garlic in Arabic. That's because the sauce is loaded with garlic.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, كريم ثوم. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
كريم ثوم is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. كريم ثوم is something that I have loved my entire life. They're fine and they look wonderful.
Cannellini Bean Salad. سلطة فاصوليا بيضاء. Toum is also the word for garlic in Arabic. That's because the sauce is loaded with garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook كريم ثوم using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make كريم ثوم:
- {Prepare 4 حبات of بطاطا متوسطة الحجم.
- {Take 2 ملعقة طعام of ثوم بودرة أو 7 أسنان ثوم.
- {Prepare 0.5 كأس of عصير ليمون.
- {Prepare 2 ملعقة شاي of ملح.
- {Prepare 3 ملاعق طعام of زيت نباتي.
- {Prepare 1/4 كأس of ماء.
- {Prepare 2 ملعقة طعام of نشاء الذرة.
- {Get ملعقة طعام of خل التفاح (اختياري).
Instructions to make كريم ثوم:
- نقشر حبات البطاطا ونقطعها قطع متوسطة الحجم و نسلقها..
- عند الاستواء نخرج حبات البطاطا ونصفيها من الماء ونضعها في وعاء ونهرسها جيدا.
- ثم نضيف اللبن والحمض والزيت والثوم والخل والملح نحرك الخليط جيدا بالملعقة ثم بالميكسر. (Hand mixer او الخلاط العادي).
- نضعه قليلا في الثلاجة قبل الاستخدام..
- ملاحظة : كمية الملح والحمض أو الثوم. اختيارية. كل شخص وكيف يحب درجة الحموضة والملوحة أو التوم.
So that is going to wrap this up with this exceptional food كريم ثوم recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
