Recipe of Homemade مقروط الكوشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مقروط الكوشة.

مقروط الكوشة

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, مقروط الكوشة. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

مقروط الكوشة is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. مقروط الكوشة is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have مقروط الكوشة using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make مقروط الكوشة:

  1. {Make ready 3 كيلات of سميد متوسط.
  2. {Make ready ¼ كيلو of فرينة.
  3. {Make ready 2 of مغارف كبار سكر عادي.
  4. {Get of علا راس المغرفة صغيرة بيكربونات السودا.
  5. {Prepare of كيل سمن ذايب ناقصة اسبع نكملوها زيت.
  6. {Make ready of ماء.
  7. {Prepare of ماء الزهر.
  8. {Take قرصة of ملح.
  9. {Make ready قرصة of قرفة.
  10. {Get of الحشو.
  11. {Prepare 3 كيلات of لوز او كوكاو مرحي متوسط.
  12. {Take ¼ of كيلا سكر عادي.
  13. {Make ready of قرفة.
  14. {Take of ومعرفة صغير سمن.
  15. {Get of ماء الزهر.

Steps to make مقروط الكوشة:

  1. نديرو الكيلات تاع السميد ونزيدولو السمن مع الزيت والملح والقرفة والفرينة وبكربونات ونخلوهم يرتاح مدة ليلا كاملا.
  2. غدوي من داك نليمو بالماء والمزهر ونوزنو 45غ.
  3. الحشو اللوز او كوكاو نزيدلو مغرفة صغيرة سمن والسكر والقرفة ونليمو بالمزهو.
  4. نوزن الحشو 15غ وندير العجينة وندرلها الحشو خرجتها في طابع وطيبتها على درجة 170درجة غير يطيب نحاوه ونعسلوه قبالا.
  5. قبل منقدموه نزيد نعسلوه المرة الثانية وندرولو الديكور بالمكسرات.

So that's going to wrap it up for this special food مقروط الكوشة recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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