Recipe of Favorite مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم.

مندي لحم

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, مندي لحم. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

مندي لحم is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. مندي لحم is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have مندي لحم using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make مندي لحم:

  1. {Get of لحم.
  2. {Prepare of ارز حبه طويله.
  3. {Make ready of جزر.
  4. {Take of بازيلا.
  5. {Prepare of فلفل اخضر.
  6. {Prepare of بصل ثوم بهارات مندي.
  7. {Take of ورق غار..قرفه..هيل..قرنفل..كاري..بابريكا..فلفل حار..زنجبيل..
  8. {Take of ملح.

Instructions to make مندي لحم:

  1. نسلق اللحم حتي يستوي ثلثين استواء مع بهارات وهيل وورق غار وقرفه وقرنفل.
  2. نفرم البصل والثوم ناعم.
  3. ناخذ ثلث البصل والثوم ونقلبه مع الزيت حتى يتذبل ثم ننزل عليه اللحمه ونضع كاسه من مرق اللحم وملح وزنجبيل وكاري وبابريكا ونغطي الطنجره بقصدير ع نار هاديه نصف ساعه لحتى ينضج اللحم.
  4. نغسل الرز المنقوع... وبطنجره نضع باقي البصل والثوم ونقلبه مع شوية زيت ليستوي ثم نضيف الجزر والفليفله ونقلبه عشر دقايق.
  5. ثم نضيف الجزر والبصل والقوم للرز ونضيف بهارات المندي والكركم والكاري ونقلبه شوي بايدينا.
  6. ثم نضيف مرق اللحم او اذا حابين مي عاديه مع ماجي ع الرز ونغطيه بقدير ونضعه عالغاز او بالفرن شو ما بتحبه.
  7. بعد استواء الرز بنقدمه مع اللحم.

So that is going to wrap this up with this special food مندي لحم recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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