How to Make Award-winning اسهل مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

اسهل مندي لحم.

اسهل مندي لحم

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, اسهل مندي لحم. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

اسهل مندي لحم is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. اسهل مندي لحم is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook اسهل مندي لحم using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make اسهل مندي لحم:

  1. {Get 3 اكواب of رز منقوع.
  2. {Get قطعتين of او 3 لحم صدراوفخذ اوماتحبون مقطع وسط بحجم الكف.
  3. {Get 2 of بصل مقطع.
  4. {Prepare ملعقتين طعام of زيت.
  5. {Get of لون الزعفران.
  6. {Take of ملح.
  7. {Make ready of زبيب.
  8. {Prepare of بصل مقلي.

Steps to make اسهل مندي لحم:

  1. ناتي بطنجرة الضغط ونحرك فيه البصل حتى اذا اصبح ذابلا نضع اللحم ونحركه باستمرارحتي يتحمرالبصل واللحم يصبح مائلا للبني كانه سيحترق.
  2. يحتاج الموضوع المتابعه والتركيز ثم اذا مااصبح جاهزا نضع عليه الماء حسب عدد اكواب الرز وملح تقريبا 2 ملعقة طعام.
  3. انااضع بدل 4 اكواب اضع 5 لانه سيغلي وينشف منه قليل من الماء ثم نقفل جدرالضغط ونتركه على النارمن 45 دقيقه الى 55 دقيقه لان نريد اللحم ان يكون طريا ويذوب.
  4. وبعد ان نفتح جدرالضغط نرفع عنه اللحم ونضع الرز واللون تقريباملعقه صغيره ونتركه حتى ينضج الرزثم اللحم بالفرشاه قليل من لون الزعفران مع الزيت ونضعه على اللحم ثم على فرن حامي مسبق نضعه 5 دقايق مع المراقبه ويقدم اللحم على الرز وحوله الزبيب والبصل المقلي والمكسرات وبالعافيه.

So that's going to wrap it up with this exceptional food اسهل مندي لحم recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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