فراخ كنتاكى.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, فراخ كنتاكى. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
فراخ كنتاكى is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. فراخ كنتاكى is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make فراخ كنتاكى:
- {Get 8 قطع of فرخة مقطعة الى.
- {Make ready م ك of ملح.
- {Take م ك of فلفل اسود.
- {Make ready م ك of بابريكا.
- {Make ready م ك of قرفة.
- {Get م ك of بصل بودر.
- {Prepare م ك of توم بودر.
- {Get م ك of زنجبيل.
- {Take م ك of حبهان مطحون.
- {Take م ك of كركم.
- {Take 2 كوب of دقيق.
- {Take 4 م ك of نشا.
Steps to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
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