Simple Way to Make Homemade مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم.

مندي لحم

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, مندي لحم. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

مندي لحم is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. مندي لحم is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook مندي لحم using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make مندي لحم:

  1. {Prepare 2 كوب of ارز بسمتي.
  2. {Get كيلو of لحم غنم.
  3. {Take 2 of بصلة.
  4. {Get 2 حبة of طماطم.
  5. {Prepare of زيت للطهي.
  6. {Prepare of ملح.
  7. {Prepare of قرفة.
  8. {Get of هيل.
  9. {Get of فلفل اسود.
  10. {Take of كمون.
  11. {Prepare ملعقة كبيره of لون زعفران.
  12. {Take ملعقتان of ماء ورد.

Steps to make مندي لحم:

  1. نقوم بغسل الارز جيدا ونقعه بماء لمدة ساعه تقريبا.
  2. نشوح اللحم في قدر على نار متوسطة مع البصل والطماطم والبهارات لمدة خمس دقائق ثم اضافة تقريبا ٦ اكواب من الماء المغلي الى اللحمة وتركها على النار لحين النضوج.
  3. نصفي اللحم من المرق ونتركها جانبا.
  4. نضيف المزيد من الما ئ الى المرقة للحصول على ثلاث اكواب للارز.
  5. نشوح الارز لدقائق مع الزيت على النار ثم نضيف المرقة ويترك على نار عاليه ليتشرب المرقة ونخفض النار ونضيف لون الزعفران المخلوط بماء الورد حتى نضوج الارز.
  6. نرتب قطع اللحم بصينية وندخلها بفرن مسخن مسبقا مدة ١٠ دقائق.
  7. نسكب الارز بطبق التقديم ووضع اللحم فوقه وصحتين وعافية 💐💐.

So that is going to wrap it up with this exceptional food مندي لحم recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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