Recipe of Any-night-of-the-week رز مندي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رز مندي.

رز مندي

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, رز مندي. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

رز مندي is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. رز مندي is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook رز مندي using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make رز مندي:

  1. {Take كيلو of رز بسمتي.
  2. {Take كيلو ونص of لحمه بعظمو.
  3. {Get قرن of فليفله.
  4. {Make ready of للخلطة اللحم:.
  5. {Make ready ملعقتين of خردل (مسترده).
  6. {Take of ليمونه.
  7. {Take 0.5 كاس of لبن.
  8. {Prepare م ط of دبس فليفله.
  9. {Get ملعقتين of ط دبس بندوره.
  10. {Make ready م ص of ملح.
  11. {Prepare م ص of فلفل أسود.
  12. {Take of للنكهة الفحم :قطعه فحم.

Steps to make رز مندي:

  1. بغسل الرز البسمتي وبنقعوا بميه مغليه من نص ساعه لساعه.
  2. .
  3. بسلق اللحمه مع بصله وثوم وعود قرفه وقرنفل.
  4. .
  5. بس تستوي اللحمه بصفي الماء وبطبخ فيها الرز.
  6. .
  7. .
  8. .
  9. بضيفها فوق الرز تقريباً تكون غامره الرز واحد سم وبضيف ملح وفلفل أسود وبضيف قرن الفليفه على وجه الرز.
  10. بس يغلي الرز ويثقب فوراً بحط على وجه الرز ورق قصدير وبثقب الورقه بالسكين.
  11. اللحمه المسلوقه بنزلها بالخليط (دبس البندورةو الفليفله وبهارات).
  12. بضيف اللحمه اللحمه فوق القصدير وبغطيها وبخلي الرز يكمل استواء.
  13. بس يستوي الرز بحرق فحمه وبحطها بزبديه فيها زيت فوق اللحمه وبغطي الطنجره حتى يشرب اللحمه نكهة الحرق.

So that's going to wrap this up with this special food رز مندي recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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