Simple Way to Prepare Homemade ساندويش دجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ساندويش دجاج.

ساندويش دجاج

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ساندويش دجاج. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ساندويش دجاج is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. ساندويش دجاج is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ساندويش دجاج using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ساندويش دجاج:

  1. {Take of دجاجه مشويه.
  2. {Make ready of بصله مفرومه.
  3. {Get 3 فصوص of ثوم.
  4. {Prepare معلقتين of مستردا.
  5. {Get 1/2 معلقه of فلفل اسود.
  6. {Get معلقه of كمون.
  7. {Take معلقه of توم بودر.
  8. {Get of بطاطا قليه للتقديم.
  9. {Prepare of بعض الخضار المفضله للسندويش.
  10. {Get of ثوميه سبق ونزلت الطريقه.

Instructions to make ساندويش دجاج:

  1. اول شي اخلي الدجاج من الجلد والعظم واقطعه صغير.
  2. في مقلاة على الغاز اضع شوية زيت ومعلقه سمنه واقلب فيها البصل وبعدين اضيف الثوم واقلبهم.
  3. اضيف الدجاج والبهارات واقلب الجميع مع بعض.
  4. بعد ما اخلص اقدمه مع بطاطا مقليه وثوميه.
  5. او اعملهم ساندويش بالخبز البناني ادهنه من التوميه واحط عليه بصل اخضر وجرجير وطماطم وبطاطا مقليه والفه كويس.
  6. اضع الساندوش في الة التحمير انا ما عندي حطيتها على الجريل عشان تاخد الخطوط وتصير متحمره.
  7. اقطعها بشكل حلقات واضع جنبها التوميه واي خضار بفضل وصحه وعافيه.

So that's going to wrap it up with this exceptional food ساندويش دجاج recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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