Easiest Way to Prepare Homemade شوربة خضار بالدجاج

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شوربة خضار بالدجاج.

شوربة خضار بالدجاج

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, شوربة خضار بالدجاج. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

شوربة خضار بالدجاج is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. شوربة خضار بالدجاج is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook شوربة خضار بالدجاج using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make شوربة خضار بالدجاج:

  1. {Make ready حبه of صدر دجاج.
  2. {Get of زيت زيتون.
  3. {Get of بصله متوسطه مقطعة ناعمه.
  4. {Prepare 3 فصوص of ثوم مهروسه.
  5. {Prepare حبتين of كوسه مكعبات صغيرة.
  6. {Prepare حبتين of بطاطس مكعبات صغيرة.
  7. {Take حبة of جزر كبيره مقطعة مكعبات صغيرة.
  8. {Take كاس of حليب طازج.
  9. {Make ready 3 كاسات of ماء.
  10. {Get ملعقه of من - كاري - ثوم مطحون-بصل مطحون-نص ملعقه كمون.
  11. {Make ready 1/2 of ماجي او ملح.

Instructions to make شوربة خضار بالدجاج:

  1. نسلق صدر الدجاج في كمية ماء مناسبه وقليل من الملح مع بهارات وبصل وثوم ، اذا نضجت نصفي المرق ونقطع الدجاج مكعبات.
  2. نشوح البصل والثوم في زيت الزيتون الى ان تذبل تماما ونضع البهارات والماجي او الملح ثم الخضروات جميعها ونحركها ونتركها على نار متوسطه الى ان تنضج.
  3. نضع المرق على الخضروات ثم نغرف الخضروات جميعها ونفرمها ناعمه ونعيدها للقدر ثم نضع الحليب ونتركها تفور ثم نطفي عليها.
  4. بامكانكم التحكم بقوامها باضافة او التقليل من الماء.
  5. تقدم مع الليمون و الشطه..

So that is going to wrap this up for this exceptional food شوربة خضار بالدجاج recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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