كنتاكي. Definition from Wiktionary, the free dictionary.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, كنتاكي. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Definition from Wiktionary, the free dictionary.
كنتاكي is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. كنتاكي is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have كنتاكي using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make كنتاكي:
- {Take of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Prepare ملعقه صغيره of ملح.
- {Make ready رشه of فلفل احمر او اسود.
- {Get of بيضه.
- {Prepare of بهارات باربكيو.
Instructions to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
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