Easiest Way to Prepare Homemade سلطة السيزر بالدجاج

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سلطة السيزر بالدجاج.

سلطة السيزر بالدجاج

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, سلطة السيزر بالدجاج. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

سلطة السيزر بالدجاج is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. سلطة السيزر بالدجاج is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have سلطة السيزر بالدجاج using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make سلطة السيزر بالدجاج:

  1. {Get حبتين of توست.
  2. {Get 1/2 of صدر دجاج.
  3. {Prepare of خس امريكي نصف.
  4. {Take 1/2 of خس عادي.
  5. {Get رشة of فلفل اسود.
  6. {Get رشة of ملح.
  7. {Make ready رشة of زعتر او اوريغانو.
  8. {Prepare of زيت زيتون.
  9. {Get ملعقة كبيرة of مايونيز.
  10. {Get 1/2 ملعقة of خردل.
  11. {Get فصين of ثوم.
  12. {Make ready 1/4 فنجان of خل.
  13. {Take of جبن بارميزان مبشور.

Steps to make سلطة السيزر بالدجاج:

  1. نتبل الدجاج بالفلفل والملح و نشوحه في زيت الزيتون على نار هادية لحد النضج مع التقليب.
  2. نقطع التوست الى مربعات ونتبله بزيت زيتون و رشة ملح و رشة زعتر و نحمصه في الفرن حتى يتقرمش.
  3. بعدما يجهز الدجاج نتركه حتى يبرد و نقطعه حسب الرغبة.
  4. نقطع الخس بنوعيه لقطع كبيرة نسبيا.
  5. نخلط مكونات التتبيلة: المايونيز و الخردل و جبن البارميزان والخل والثوم والملح والفلفل الاسود و زيت زيتون حوالي ربع فنجان مع القليل من الماء البارد و تخلط التتبيلة جيدا.
  6. تضاف التتبيلة للخس و يقلب جيدا ثم ترتب المكونات جميعها في طبق التقديم و تزين حسب الرغبة.

So that is going to wrap it up with this special food سلطة السيزر بالدجاج recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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