Step-by-Step Guide to Make Award-winning شوربة الخضار المجففه بالدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة الخضار المجففه بالدجاج.

شوربة الخضار المجففه بالدجاج

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, شوربة الخضار المجففه بالدجاج. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

شوربة الخضار المجففه بالدجاج is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. شوربة الخضار المجففه بالدجاج is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have شوربة الخضار المجففه بالدجاج using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make شوربة الخضار المجففه بالدجاج:

  1. {Take of بصلة صغيره مقطعه.
  2. {Make ready 2 of صدر دجاج مفروم خشن.
  3. {Make ready 2 ملعقة of دقيق ابيض.
  4. {Prepare لتر ونص of ماء.
  5. {Make ready 1/2 كوب of خضار مجففه.
  6. {Get ملعقة of بديل الماجي.
  7. {Take of كركم.
  8. {Take of فلفل اسود.
  9. {Make ready of بهار مشكل.
  10. {Make ready of ملح حسب الرغبه.
  11. {Get مكعبات of خبز محمص للتزيين.

Instructions to make شوربة الخضار المجففه بالدجاج:

  1. يسخن القليل من الزيت ويضاف البصل ويقلب ليذبل ثم تضاف الدجاج وتقلب لدقائق.
  2. يضاف الدقيق ويبلب لدقيقه ويضاف الماء ويقلبوا.
  3. تضاف الخضار المجففه وبديل الماجي او الماجي والكركم والفلفل الاسود والبهار المشكل ويقلبوا.
  4. يغطى القدر ويترك على نار متوسطه ربع ساعه او عشرين دقيقه وتغرف وبالعافيه.

So that's going to wrap this up with this special food شوربة الخضار المجففه بالدجاج recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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