Simple Way to Make Any-night-of-the-week مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم.

مندي لحم

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, مندي لحم. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

مندي لحم is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. مندي لحم is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook مندي لحم using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make مندي لحم:

  1. {Take كوبان of ارز.
  2. {Take of بصل مقطع دوائر.
  3. {Take 2 حبه of طماطم مقطع دوائر.
  4. {Take of فلفل اخضر حار.
  5. {Get of بهارات صحيحه (هيل، مسمار ، ورق غار ، قرفه ، قرنفل، فلفل احمر).
  6. {Take of ملح.
  7. {Take كيلو of لحم مقطع ومنظف.
  8. {Make ready of بهارات مشكل.
  9. {Make ready of كركم.
  10. {Prepare of كزبره.

Steps to make مندي لحم:

  1. اول شي نولع التنور ، وانتظر لين يستوي الحطب فحم.
  2. نبهر اللحم بالبهار المشكل والكركم والكزبره.
  3. بعد ما نضفنا الارز ، نحط عليه كميه ماي يكفي لنضج الارز بمقدار ٢ سنتي من سطح الارز ، ونحط عليه الملح والبهارات الصحيحه والخضار المقطع.
  4. نحط الجدر على الفحم ، ع حسب مقدار الفحم ، لو كان التنور حار جدا فيجب رفع القدر بقليل عن الفحم بواسطه قاعده حديده.
  5. وفوق القدر نحط شبك ، وعلى الشبك نحط اللحم.
  6. ونسكر التنور بالقصدير عشان الرماد ما ينثر على اللحم ثم بالغطاء ، وندفيه.
  7. يحتاج ساعتين الى ساعتين ونصف للنضج.
  8. بعد ما فتحناه ، شوفو اللحم كيف ناضج.
  9. والارز كذلك.
  10. هني وعافيه.

So that's going to wrap it up with this exceptional food مندي لحم recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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