Recipe of Super Quick Homemade مندي بقدر الظغط

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي بقدر الظغط.

مندي بقدر الظغط

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, مندي بقدر الظغط. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

مندي بقدر الظغط is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. مندي بقدر الظغط is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook مندي بقدر الظغط using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make مندي بقدر الظغط:

  1. {Get كيلو of لحم خروف صغير.
  2. {Make ready of مندي بقدر الظغط.
  3. {Take قطعة of شحم.
  4. {Take of رز مغسول ومنقوع.
  5. {Get of بصلة مفرومه.
  6. {Get of ورق غار.
  7. {Prepare 3 حبات of هيل.
  8. {Prepare of زيت للكشنه الرز.
  9. {Take of ملح.
  10. {Make ready of بهارات الكبسة.
  11. {Take of كركم.
  12. {Prepare of زعفران.
  13. {Make ready عيدان of الشوي.
  14. {Make ready 2 كوب of ماء مغلي.

Steps to make مندي بقدر الظغط:

  1. ثم نبهر الحم بالملح والبهارات وصبغه حسب الرغبه والشحم ثم نغرسها بالعود ونظعها فوق القدر الصغير ونسكر القدر المده 1/2نصف ساعه وعلي نار وسط وبالعافيه.
  2. نجيب قدر اظغط ونحمس البصل بزيت بصل ورق غار وهيل ليمونه جافه بقدر الصغير ونضع الملح والرز والماء ثم نضعه بالقدر ب اظغط ونضع بقدر الضغط ملعقه زيت ونحط العيدان فوق القدر الصغير ثم نبهر الحم بالملح والبهارات وصبغه حسب الرغبه والشحم ثم نغرسها بالعود ونظعها فوق القدر الصغير ونسكر القدر المده 1/2نصف ساعه وعلي نار وسط وبالعافيه.

So that's going to wrap this up for this exceptional food مندي بقدر الظغط recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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