Step-by-Step Guide to Make Homemade لقيمات الشوفان بالتمر والتفاح للنباتيين

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لقيمات الشوفان بالتمر والتفاح للنباتيين.

لقيمات الشوفان بالتمر والتفاح للنباتيين

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, لقيمات الشوفان بالتمر والتفاح للنباتيين. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

لقيمات الشوفان بالتمر والتفاح للنباتيين is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. لقيمات الشوفان بالتمر والتفاح للنباتيين is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook لقيمات الشوفان بالتمر والتفاح للنباتيين using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make لقيمات الشوفان بالتمر والتفاح للنباتيين:

  1. {Prepare 1/4 كوب of شوفان مطحون.
  2. {Get 7 حبات of رطب منزوع القشر والنوى.
  3. {Make ready 3 ملعقة طعام of بيوريه التفاح.
  4. {Prepare 1/4 كوب of ماء دافئ.
  5. {Make ready 1 ملعقه شاي of بيكينج باودر.
  6. {Take 1/4 ملعقة شاي of قرفة.

Steps to make لقيمات الشوفان بالتمر والتفاح للنباتيين:

  1. ينقع الرطب بالماء ويترك جانبا.
  2. لعمل بيوريه التفاح يغسل التفاح ويقشر ويقطع مكعبات ويغلى في الماء حتى يطرى ويطحن.
  3. يخلط كل من الشوفان المطحون والتمر مع الماء وبيوريه التفاح والبيكنج باودر والقرفة.
  4. يصب في جهاز صنع الكيك وتخبز لمدة 5-٧دقائق وفي حالة عدم توفرها يوضع في قوالب الكب كيك للفرن وتخبز لمدة ١٥ دقيقة في الرن.
  5. الوصفة قليلة السكر (ممكن اضافة ملعقة طعام عسل للخليط) وتصير حلوة وممكن مضاعفة الخليط لزيادة الكمية.

So that is going to wrap this up for this special food لقيمات الشوفان بالتمر والتفاح للنباتيين recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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