Easiest Way to Prepare Speedy كيك او ما يعرف بالبسكويت عند الشرقين

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كيك او ما يعرف بالبسكويت عند الشرقين.

كيك او ما يعرف بالبسكويت عند الشرقين

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, كيك او ما يعرف بالبسكويت عند الشرقين. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

كيك او ما يعرف بالبسكويت عند الشرقين is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. كيك او ما يعرف بالبسكويت عند الشرقين is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook كيك او ما يعرف بالبسكويت عند الشرقين using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كيك او ما يعرف بالبسكويت عند الشرقين:

  1. {Take 3 of بيضات.
  2. {Take كأس of دنون فانيلا.
  3. {Get 3 اكياس of من خميرة الحلويات.
  4. {Make ready 1 كيس of سكر فانيلا.
  5. {Take كأس of زيت المائدة.
  6. {Get 3 كؤوس of دقيق ابيض خاص بالحلويات.
  7. {Take ملعقة صغيرة of خل.
  8. {Get كأس ونصف of سكر سنيدة (سكر خشن).
  9. {Make ready ملعقة of الزبدة.

Instructions to make كيك او ما يعرف بالبسكويت عند الشرقين:

  1. في إناء نضع البيض واليغورت كأس اليغورت هوة الى كنعبر بيه دقيق وسكر وزيت نضيف كأس ونصف من سكر سنيدة (سكر خشن) وكأس زيت.
  2. نترب الكل جيداً ثم نضيف 3كؤس من دقيق والخميرة مرة أخرى نترب جيداً.
  3. نأخذ إناء خاص بالكيك ندهنه بالزبدة ونرشه بيدقيق ثم نضع فيه الخليط نكون مسخنين الفرن قبل شي شوية ندخل الكيك الفرن تكون عافية مهيلة باش الكيك يجي طالع.

So that is going to wrap it up with this exceptional food كيك او ما يعرف بالبسكويت عند الشرقين recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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