Step-by-Step Guide to Make Speedy كوكيز شوفان بالرطب

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كوكيز شوفان بالرطب.

كوكيز شوفان بالرطب

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, كوكيز شوفان بالرطب. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

كوكيز شوفان بالرطب is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. كوكيز شوفان بالرطب is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook كوكيز شوفان بالرطب using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make كوكيز شوفان بالرطب:

  1. {Prepare كأس of و ملعقتين شوفان كامل.
  2. {Get 0.5 كأس of دقيق بر.
  3. {Make ready 0.5 كأس of رطب متمر منزوع النوى و القشور.
  4. {Get of بيضة واحدة.
  5. {Get ملعقة شاي of فانيلا.
  6. {Prepare 0.5 ملعقة شاي of قرفة.
  7. {Make ready 3 ملاعق اكل of زيت.
  8. {Prepare ملعقتين شاي of بيكنج باودر.
  9. {Get ملعقتين شاي of سمسم.

Steps to make كوكيز شوفان بالرطب:

  1. تخفق البيضة مع الفانيليا جيدا.
  2. تضاف القرفة و تكمل الخفق.
  3. يضاف الزيت و يخفق المزيج.
  4. يضاف الرطب حتى يتجانس المزيج.
  5. يضاف الدقيق و الشوفان و البيكنج باودر و السمسم و يعجن باليد.
  6. تصبح عجينة لينة.
  7. توضع كأقراص في صينية مبطنة بورق زبدة.
  8. تدخل الفرن في درجة حرارة ٣٥٠ لمدة ١٠ دقائق.
  9. تقدم مع القهوة العربية و بالهناء.

So that's going to wrap this up for this special food كوكيز شوفان بالرطب recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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