Steps to Make Award-winning كنتاكي

كنتاكي. Definition from Wiktionary, the free dictionary.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, كنتاكي. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Definition from Wiktionary, the free dictionary.

كنتاكي is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. كنتاكي is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have كنتاكي using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make كنتاكي:

1. {Take of دجاج مقطع على حسب العدد.
2. {Make ready ملعقه صغيرة of ملح.
3. {Prepare ملعقه صغيرة of بابريكا.
4. {Get ملعقه صغيرة of فلفل اسود.
5. {Prepare ملعقه صغيرة of بهار جريل.
6. {Prepare ملعقه صغيرة of بودرة ثوم.
7. {Get حبتين of حامض.
8. {Prepare فنجان قهوة of خل.
9. {Take 3 ملاعق كبار of طحين.
10. {Take of زيت.
11. {Make ready of بقسماط خبز الشنيتسل.

Steps to make كنتاكي:

1. نضيف كل المقادير بعد غسل الدجاج جيدا الى داخل وعاء.
2. نخلط كل المقادير معا ونضيف قطع الدجاج.
3. نترك الدجاج منقوعا داخل الخليط مدة لا تقل عن 4 ساعات.
4. نخرج قطع الدجاج ونغمسها بالقسماط خبز الشنيتسل.
5. نضع الزيت على النار وعندما يسخن نقوم بقلي قطع الدجاج.

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