How to Make Super Quick Homemade مندى اللحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندى اللحم.

مندى اللحم

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, مندى اللحم. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

مندى اللحم is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. مندى اللحم is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have مندى اللحم using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make مندى اللحم:

  1. {Take 3 قطع of فخده غنم مقطعة الى.
  2. {Prepare 4 اكواب of من الارز البسمتى الشعلان او اي نوع مفضل.
  3. {Make ready of بصلتين.
  4. {Take of صفار الزعفران.
  5. {Get of فلفل اسود.
  6. {Prepare رشة of كمون.
  7. {Prepare of ليمون مجفف.
  8. {Prepare of فلفل اخضر.
  9. {Make ready of ورق غار.
  10. {Take اعواد of قرفة.
  11. {Get of حبهان مطحون.
  12. {Make ready of قرنفل.
  13. {Make ready of كوسه.
  14. {Take of زبيب منقوع بماء ساخن.

Steps to make مندى اللحم:

  1. نتبل اللحم بالملح والفلفل وصفار الزعفران.
  2. نكشن البصل مع ملعقه زبده ونضع البهارات كلها مع البصل.
  3. نضع الارز المغسول ونضيف عليه الماء البارد حوالي ٦ اكواب ماء ونضع الكوسه والزبيب واى خضار مفضل عندكم كالباذنجان او القرع الاصفر.
  4. نغطي الحله بورق القصدير السميك ونقوم بعمل فتحات بالسكين ونضع اللحم ونقوم بتغطيته هو الاخر بالفويل وتدخل الى الفرن حوالي الساعتين وبعد الاستواء نولع فحمه وتوضع في فنجان صغير او ورقه فويل وتوضع في وسط اللحم مع قطرات من الزيت وتغطي.

So that's going to wrap this up with this exceptional food مندى اللحم recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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