بسكوت الشوفان والارز.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, بسكوت الشوفان والارز. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
بسكوت الشوفان والارز is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. بسكوت الشوفان والارز is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make بسكوت الشوفان والارز:
- {Get كوب of شوفان الدقيق الكامل (مطحون).
- {Get كوب of ارز اسمر (مطحون).
- {Prepare ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
- {Take 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
- {Make ready of موزة ناضجة.
- {Make ready of اختياري: ملعقتين جوز الهند مبشور (مطحون).
Steps to make بسكوت الشوفان والارز:
- نضع كل المكونات مع بعض ونخلطها جيداً.
- نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
- نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
- ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.
So that is going to wrap it up for this exceptional food بسكوت الشوفان والارز recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!