Recipe of Perfect طريقة عمل مربعات الجوز

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طريقة عمل مربعات الجوز.

طريقة عمل مربعات الجوز

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, طريقة عمل مربعات الجوز. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

طريقة عمل مربعات الجوز is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. طريقة عمل مربعات الجوز is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have طريقة عمل مربعات الجوز using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل مربعات الجوز:

  1. {Get 3/4 كوب of دقيق.
  2. {Get 1/4 كوب of جوز الهند.
  3. {Get 1/4 كوب of شوفان، دقيق.
  4. {Make ready 1/4 ملعقة صغيره of ملح.
  5. {Take 1 ملعقة صغيره of بايكنغ باودر.
  6. {Take 2 of بيض.
  7. {Prepare 1 ملعقة صغيره of فانيلا.
  8. {Get 1/2 كوب of سكر بني.
  9. {Take 1 كوب of جوز، مقطع.
  10. {Get 1 كوب of تمر، قطع.

Steps to make طريقة عمل مربعات الجوز:

  1. يحمى الفرن بدرجة 400 ف، وتدهن صينية الفرن ثم توضع جانبا..
  2. يخلط الدقيق، الشوفان، جوز الهند، الملح والبيكنج باودر في الخلاط الكهربائي..
  3. فى وعاء عميق، يخفق البيض حتى يصبح خفيف وهش ثم يضاف له السكر البنى والفانيلا وخليط الدقيق ثم يخلط مجددا حتى يختلط الكل (لايبالغ في الخلط)..
  4. يضاف الجوز والتمر للخليط السابق ويقلب بخفة حتى يمتزجوا سوياً..
  5. يوضع الخليط في صينية الفرن مع تسوية السطح بظهر ملعقة مدهونة زيت خفيف، توضع في الفرن من 12-18 دقيقة او حتى يصبح لون السطح بني ذهبي..
  6. تقطع لمربعات ثم ترش بسكر باودر حسب رغبتك وتقدم..

So that's going to wrap it up with this exceptional food طريقة عمل مربعات الجوز recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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