How to Prepare Homemade العجه المصريه 🍳(بيض بالخضار)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

العجه المصريه 🍳(بيض بالخضار). Want an omelet? اتريد بيض مقلى. WorldFamous mushroom omelet. بفطائر أمك الشهيرة..

العجه المصريه 🍳(بيض بالخضار)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, العجه المصريه 🍳(بيض بالخضار). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Want an omelet? اتريد بيض مقلى. WorldFamous mushroom omelet. بفطائر أمك الشهيرة..

العجه المصريه 🍳(بيض بالخضار) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. العجه المصريه 🍳(بيض بالخضار) is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook العجه المصريه 🍳(بيض بالخضار) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make العجه المصريه 🍳(بيض بالخضار):

  1. {Take 6 of بيضات.
  2. {Prepare of بصل.
  3. {Make ready 2 حبه of طماطم.
  4. {Make ready of فلفل رومي.
  5. {Get 1/4 كوب of شبت وبقدونس وكسبره.
  6. {Take of ملح 🧂.
  7. {Make ready of كمون.
  8. {Make ready معلقه صغيره of بيكربونات الصوديوم.
  9. {Prepare of زيت.
  10. {Get رشه of فلفل اسود.

Instructions to make العجه المصريه 🍳(بيض بالخضار):

  1. يقطع البصل والفلفل الرومي والطماطم قطع صغيره ويشوح حتي تستوي الطماطم تترك تبرد.
  2. في بوله نضيف البيض ورشه ملح وفلفل والخضره المقطعه والبيكربونات تخلط مع بعض ونضيف خليط الطماطم علي البيض.
  3. توضع في صينيه مدهونه زيت وتدخل الفرن حتي تستوي وتاخذ لون وبالهنا والشفا.

So that is going to wrap it up for this special food العجه المصريه 🍳(بيض بالخضار) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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